Olasagasti Pesto Genovese Style

Pesto a la Genovese Olasagasti

Pesto a la Genovese Olasagasti

Pesto alla Genovese is a typical Ligurian sauce that is often eaten in every home in that part of Italy. It is prepared from basil, olive oil, pine nuts and pecorino cheese. It is one of the best sauces available for spaghetti or other pasta, for a tomato and mozzarella salad or a vegetable stew

To prepare this pesto from Conservas Olasagasti the secret when using it is to mix it with boiling water to heat it and dilute it (one tablespoon of water for 2 tablespoons of pesto, approximately. Never heat it directly in the microwave or on the fire). And then add olive oil to make the sauce tastier, more flavorful and not so concentrated

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