White Wine Olcaviana Verdejo
A Verdejo from Castilla-La Mancha? Yes! Because we like challenges and, although it sounds modest, we are quite good at it ;)
The extreme temperatures they have in the planting area of their vineyards, with extreme summers and cold, dry winters, help them to nurture very special Verdejo grapes, with small berries and a high concentration of aromas and other polyphenolic compounds.
The grapes are harvested at night to avoid oxidation prior to fermentation, and once in the winery they only use the free-run juice, which emerges after a light pressing. With this must, which gives them more and better aromatic nuances, they proceed to the next steps of the elaboration.
Throughout the process they control the temperature at all times, so that no aromatic nuance escapes.
Once the fermentation process is complete, the wine is left to rest on its fine lees to obtain greater volume and smoothness.
If you have any doubts when buying Olcaviana White Wine Verdejo, please contact our sommelier and he will advise you without obligation
Sight: 'Amarillo pajizo con tonos verdes.'
Mouth: 'La sensación frutal queda bien definida en boca por una justa acidez que lo hace perdurar.'
Nose: 'Intenso en nariz, detalles de fruta tropical envueltos con aromas varietales más vegetales: boj, helecho…'
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