My baskets
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The old artisan cheese is handcrafted using raw sheep's milk. It takes 10 months of maturation and refining in the cellar to achieve a cheese with a firm laminar texture and a straw-golden color. The long and slow refining process allows for the enhancement of its powerful flavor and aroma. A true delight for lovers of noble and prominent cheese.
Maturation: 10 months Weight: approximately 290 grams.
The old artisan cheese is handcrafted using raw sheep's milk. It takes 10 months of maturation and refining in the cellar to achieve a cheese with a firm laminar texture and a straw-golden color. The long and slow refining process allows for the enhancement of its powerful flavor and aroma. A true delight for lovers of noble and prominent cheese.
Maturation: 10 months Weight: approximately 290 grams.
