Old Cured Cheese La Rebonita "El Bici" Old Cured Cheese La Rebonita "El Bici"-detalle
Old Cured Cheese La Rebonita "El Bici"

Old Cured Cheese La Rebonita "El Bici"

from El Bici

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Old cured cheese La Rebonita, made with raw sheep's milk in whole format (approximately between 800 and 850 gr) or wedge (between 350 and 400 gr). It is a fatty case with a maturation period of more than 180 days. Its texture is solid and compact, with a mild to strong flavour and a very aromatic smell.
El Bici

El Bici
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La Rebonita (old) cheese is an old sheep's cheese. It is made with raw sheep's milk, rennet, salt, lactic ferments and preservative (E-252). It is an old sheep's cheese, matured-fatty with a maturation period of more than 180 days. Its texture is solid, compact. Its shape is circular and the rind is hard. It has a reddish-orange-brown colour on the outside, ivory-white on the inside. Its flavor is mild, tending to strong, characteristic of cheeses made with raw milk. It has a very aromatic smell, its circular shape
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