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The Oliquida Cipotle Sauce is delicious, made with pickled green olives and chipotle

Multiple culinary uses

Oliquida is an ideal complement for all types of savory dishes and has endless uses in the world of cooking. It can be used as a dressing to accompany salads, rice, pasta, meats, fish, burgers, sandwiches, etc. We can season our dishes with the sauce as is or emulsify it with olive oil, soy sauce, or Ponzu sauce, turning it into a delicious vinaigrette. It can also be used as an ingredient when preparing homemade sauces like mayonnaise. Any of the three varieties (original, piparras, and chipotle) will be suitable if you want a pronounced olive flavor. The new brand is also great for cooking. As a product that can be heated, it can be used in all our recipes. It pairs perfectly with meats, fish, and vegetables. With it, we can turn sautéed peas into a dish worthy of a chef, and the chipotle variety is ideal for surprising our guests and preparing spicy sauces, like the typical Italian puttanesca sauce, to accompany any pasta dish.

An Award-Winning Product with the Albert Adrià Seal

The idea for creating this product, in collaboration with Albert Adrià, arose during the pandemic. Adrià helped develop the entire creative process of the innovative product, advising on which flavors would be most suitable and contributing to the recipes of the sauces.