Olive Oil La Maja Limited Edition -ECO-

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Extra Virgin Olive Oil, made only with olives of the » arbequina variety, from certified ECOLOGICAL cultivation.

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ECOLOGICAL oil La Maja.

We collect the olives when they begin to ripen, which is usually at the end of October. It is made cold and in less than six hours from the olive harvest, which causes very low fat yields but great intensity of aroma.

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