A very typical legume recipe from the area of Alcoy. The Olleta alcoyana is made with white beans, blood sausage, pork ribs and bacon with a touch of white wine to give it a tasty touch. We deliver it to all Spain (peninsula) in 48/72h.

• Indicate the number of servings you want. The ideal is one portion per diner.
• It's ideal
• Approx. serving weight - 500 grams