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For the heart and cognitive function
Omega-3 fatty acids contribute to the normal functioning of the heart
Omega-3 fatty acids contribute to maintaining normal brain function
Omega 3 is a type of essential fatty acid. It is considered essential because our body is unable to produce it and needs to obtain it through diet and/or dietary supplements. We refer to Omega 3 fatty acids because there are three types: ALA (alpha-linolenic acid), EPA (eicosapentaenoic acid), and DHA (docosahexaenoic acid). From a nutritional and functional perspective, the most interesting and studied are the "long-chain" Omega 3 fatty acids, including EPA and DHA.
Omega 3 has been shown to have beneficial effects on the heart and the brain.
EPA and DHA fatty acids contribute to the normal functioning of the heart. This benefit is obtained with a daily intake of 250 mg of EPA and DHA.
DHA contributes to the maintenance of normal brain function. This benefit is obtained with a daily intake of 250 mg of DHA.
For the production of our Omega-3, we use a natural source, fish oil, paying special attention to the presence of EPA and DHA omegas. These long-chain omegas are the most interesting due to their effectiveness. Additionally, the formula also contains natural Vitamin E (d-alpha tocopherol). One of the main properties of this vitamin is its function as an antioxidant. This way, we naturally maintain the Omega-3 in optimal conditions for a longer period of time.
Each Omega 3 Visalvit pearl contains 350 mg of EPA and 250 mg of DHA, ensuring that with one pearl a day, we obtain the necessary amount for the normal maintenance of the heart and the brain.
