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For the heart and cognitive function
Omega 3 are fatty acids considered essential. They are called essential because our body is not able to produce them and needs to incorporate them through diet (and/or dietary supplements).
We talk about Omega 3 fatty acids because there are 3 types of them; ALA (alpha-linolenic acid), EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). Within the Omega 3 family, from a nutritional and functional point of view, the most interesting and studied ones are the so-called "long-chain" ones, including EPA and DHA.
Omega 3 has shown to have beneficial effects for the heart and the brain.
The EPA and DHA fatty acids contribute to the normal functioning of the heart. This benefit is obtained with a daily intake of 250 mg of EPA and DHA.
DHA contributes to maintaining the normal functioning of the brain. This benefit is obtained with a daily intake of 250 mg of DHA.
For the production of our Omega-3, we turn to a natural source, fish oil, paying special attention to the presence of "EPA" and "DHA" omegas. These long-chain omegas are the most interesting for their effectiveness.
Additionally, the formula also contains natural Vitamin E (d-alpha tocopherol). One of the main properties of this vitamin is its function as an antioxidant. This way, we naturally maintain the Omega-3 in its optimal conditions for longer.
Each Visalvit Omega 3 pearl contains 350 mg of EPA and 250 mg of DHA, ensuring that with one pearl a day we obtain the necessary amount for the normal maintenance of the heart and brain.
