Onion, ginger and wasabi jam Ababol

from La Alacena de Aragón

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It gives a special touch to vegetables or fish tempura, exquisite with red tuna.onion and lemon 69%, 30% sugar, ginger and wasabiOnce opened keep in the refrigerator upside down.215grs pot.Elaborated by Mermeladas el Ababol in Foz-Calanda, Teruel.
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