Semi-dried onion of the variety baba, recion cut and for various uses, it can be used as the normal dried onion or spring onion, as it is the same but drier, without stalk and without washing.
It is a traditional food in Mediterranean cuisine
It is a traditional food in the Mediterranean cuisine, it is recommended to eat it raw because it is the best way to preserve its properties. There are many varieties of onions among which the following stand out:
- White Spanishñola
- Spanish purple
- Spanish purple
- Spanish sulphur yellow
- Spanish sulfur yellow
- Spanish giants
- Spanish giant
- Sweet
- French shallot
- Italian red
White onions are harvested in late spring and colored onions are harvested in late summer.
White onions are harvested in late summer
It is rich in vitamins A, B1, C and E, minerals and acidic acid, which is the essence that irritates the eyes when we cut it; for all this it has therapeutic, diuretic and purifying properties. It is also digestive, restorative and aperitive. If we mix its juice with lemon and honey and take it hot, it is a good remedy to relieve coughs and colds
It is recommended to store them in a cool, dry place, without light and not in the refrigerator so they do not lose their properties.
A tip to avoid eye irritation when cutting them, put them for 10 minutes in the freezer and do not leave them too long because they lose their aroma and flavor.
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