Orange blossom water 100 ml

Orange blossom water, aromatic concentrate, ideal for flavoring cakes, cookies, cupcakes, fondant, desserts... INGREDIENTS: Natural flavoring substances, natural flavoring preparations, water and ethyl alcohol. INSTRUCTIONS: Food aroma that provides orange blossom flavor, resistant to baking and especially suitable for making the traditional "Roscón de Reyes" cake. ALLERGENS: Does not contain. HOW TO USE: Shake well before use. APPROXIMATE DOSE: Add between 2 and 3 grams of orange blossom water per kilo of dough. Add directly to the dough during the beating process. PRESENTATION: Glass container with 100 mL net. WARNINGS: It is recommended not to consume directly, only mixed and dissolved in the recipe.