Organic buckwheat digestive biscuits. Gluten-free, lactose-free, egg-free, and palm oil-free. Made with high oleic sunflower and olive oils. High in monounsaturated fats. Vegan. INGREDIENTS Buckwheat flour* (46%), whole cane sugar*, corn starch*, vegetable oils (sunflower, olive)* (12.1%), rice maltodextrin*, emulsifier (sunflower lecithin), raising agents (ammonium bicarbonate, sodium bicarbonate), sea salt, natural flavor, antioxidants (rosemary extract*, tocopherol-rich extract), cinnamon*. *Nutrients from organic farming. NUTRITIONAL VALUE PER 100 g Energy value.............................................1874.0 Kj / 445.0 Kcal Fats............................................................14.4 g Saturated fats......................................1.5 g Carbohydrates...........................................72.0 g Sugars....................................................19.0 g Proteins.......................................................5.8 g Salt.............................................................1.1 g USAGE Ideal for breakfast and snacks. ALLERGENS May contain traces of soy.