43.67 € / Kg

Description

Organic Almond Flour 150g Salud Viva. Made with organic skinless ground almonds. Healthy and versatile for cooking and baking. Gluten-free and low in carbohydrates. Rich in protein, healthy fats, fiber, and essential vitamins and minerals like vitamin E, magnesium, and calcium.

Ingredients

Almond flour (100%).

(* from organic farming)

Weight

150g

Average nutritional values per 100g

- Energy 2686.13kJ 642kCal

- Fats 57.4g of which saturated 5.5g

- Carbohydrates 13.3g of which sugars 3.1g

- Fiber 9.9g

- Protein 23g

- Salt 0.005g

Directions for use

It can be used in a variety of cooking and baking recipes. Here are some common ways almond flour is used: Breads and cakes: Almond flour can be used as a substitute for wheat flour in recipes to make healthier and gluten-free breads and cakes. Due to its denser and moister texture, adjustments to ingredient quantities and baking time may be needed in recipes. Cookies: Almond flour can be used in the preparation of gluten-free and protein-rich cookies. It can also be combined with other ingredients such as shredded coconut, cacao nibs, or nuts to add more flavor and texture. Pancakes: Almond flour is a healthy and gluten-free alternative to wheat flour in pancake preparation. Some recipes also combine almond flour with coconut flour to increase fiber and texture. Crunchy coatings: Almond flour can also be used as an ingredient in crunchy coatings for meats and fish, providing a crispy texture and nutty flavor. Smoothies and shakes: Almond flour can be added to smoothies and shakes to increase their protein and nutrient content, as well as provide a nutty flavor and smooth, creamy texture.