Description
Maca (Lepidium peruvianum Chacon) is an herbaceous plant native to the Andean highlands of Peru, where it has been cultivated for about 3000 years. It is used as food both fresh and dried. It is highly nutritious, rich in essential minerals, especially selenium, calcium, iron, and magnesium
Traditionally it has been used by the ancient Andean people for its energizing and stimulating properties, both male and female and, above all, to increase male fertility (*). Currently, several scientific studies show that the inclusion of maca in the diet for a period of 3 - 4 months results in an increase in sperm volume, sperm count and sperm motility
It is also attributed with beneficial properties for the nervous system, improving memory, cognitive ability and mood and reducing stress and anxiety.
Maca is also known to have beneficial properties for the nervous system, improving memory, cognitive ability and mood and reducing stress and anxiety
How to use
Take 10 or 20 grams depending on the specialist's recommendation
Presentation
Pack of 200 grams
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