Organic Artichoke Vegeburger 160g Vegetalia
Delicious vegan burgers made of tofu and artichokes.
These plant-based proteins come in a very convenient format for consumption and storage, as they are vacuum-sealed in two separate portions.
They are very convenient, very healthy, and very easy to prepare, as you can cook them like a typical meat burger, grilled, fried, baked...
Ingredients
tofu* (water, soybeans, coagulant: nigari (magnesium chloride), onion* (20%), seitan* [water, wheat flour, wheat gluten, shoyu (water, soybeans, wheat, koji ferment), tamari (water, soybeans, sea salt, rice ferment (water, rice, koji ferment)), kombu seaweed, ginger, and garlic], artichoke* (12%), sunflower oil*, cooked wholegrain rice*, oat flakes*, cooked white quinoa*, tapioca starch*, toasted onion*, potato starch*, sea salt, nutritional yeast*, granulated garlic*, black pepper* (*from organic farming).
Nutritional information (per 100g):
- Energy: 810.5 kJ/193.6 kcal
- Fat: 10.3 g
- of which saturates: 1.2 g
- Carbohydrates: 14.1 g
- of which sugars: 1.8 g
- Fiber: 2.1 g
- Protein: 10.1 g
- Salt: 1.1 g
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