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Bio / Ecological
A mixture of the best freshly harvested plants from our Bordablanca estate in Lumbier and genuine spring salts from Tierra de Estella, within the Natural Park of Urbasa and Andia. By consuming this salt enhanced with the flavor of our plants, we can surprise our guests with even the simplest or most traditional dish. Very rich in iodine, calcium, magnesium and potassium. 80g jar
Composition: Salt*, parsley* (Petroselinum crispum (Mill.) Fuss), savory* (Satureja montana L.), thyme* (Thymus vulgaris L.), rosemary* (Rosmarinus officinalis L.), peppermint* (Mentha x piperita L.) * Plant from organic farming