Organic black garlic
The organic black garlic of La Abuela Carmen is made from fresh organic garlic.
It is obtained through a natural maturation process that combines controlled temperature and humidity during a prolonged period of time and in which no additives or preservatives are added. Its flavor possesses a perfect blend between the sweetness of molasses, the spicy nuances of natural garlic and hints of licorice.
In the process of transforming fresh garlic intoorganic black garlic numerous biochemical reactions occur that concentrate its properties, among which are antibiotic, antiseptic, circulatory, hypertensive, expectorant, diuretic, digestive and antioxidant.
In addition, black garlic contains essential amino acids for the body
Numerous research studies have demonstrated the beneficial properties of its consumption
Not only is it in demand as a health food, it is currently becoming a fashionable ingredient in haute cuisine and creative cooking for its genuine flavor that is related to 'Umami', the famous fifth flavor along with the well-known sweet, salty, sour and bitter. The term Umami comes from Japanese. It is derived from the words Umai (delicious) and mi (taste) to refer to foods that have a delicious, pronounced and intense flavor
The organic black garlic is consumed alone or as an ingredient in a multitude of recipes such as salads, rice, fish or even in sauces.
Want to start enjoying the flavor of black garlic? We help you!
Organic black garlic sauce recipe:
Ingredients:
- 4 cloves of organic black garlic
1 clove garlic
1 egg
200 ml. EVOO
Salt
Crushed pepper
Lemon juice
Steps to follow:
- Place the black garlic in the blender jar and add the egg, salt and pepper.
- Add the egg, salt and pepper
- Add some of the oil and start beating on low speed.
- Add some of the oil and start beating on low speed.
- Add the oil and start beating on low speed
- When it starts to emulsify add the rest of the oil, the lemon juice and finish beating.
Ready, let's eat!
