Organic black onion THE GRANDMOTHER CARMEN

Organic Black Onion

Produced in Córdoba (Andalusia) through a long process of natural maturation that combines controlled temperature and humidity, without the addition of additives or preservatives.

The result is a soft-textured onion with dark tones from the maturation process and a sweet and balsamic flavor, much more digestible than fresh onion, classified as gourmet.

Inside, it has a creamy mixture and the texture of traditional onion layers.

Ideal for combining with salads, stews, or even sauces.

It is an exclusive product, different from other onions you can find in the market.

Store in a cool and dry environment. Once opened, store in the refrigerator.

How to use organic black onion?

• Black onion can give a different flavor to your recipes, also providing color and a sweet touch that will make it irresistible.
• You can consume this food alone since, unlike other onions, organic black onion does not have a strong taste, but quite the opposite, a sweet taste that will make you want to keep eating.
• It is more digestible than traditional white onion, so you can substitute one for the other to avoid indigestion or to surprise with its unique flavor.
• As if that weren't enough, black onion has more antioxidants than traditional onion. It's all advantages!

What are you waiting for to switch to black onion?

Recipe for sea bream with almonds and black onion

Ingredients for two people:

• 1 piece of sea bream
• 1.5 onions
• 2 cloves of garlic
• 30 cl of brandy
• 10 cl white wine
• 4 almonds
• 3 hazelnuts
• Parsley
• Vinegar
• ½ black onion from Grandma Carmen
• Salt
• Extra virgin olive oil (EVOO)
• Vinegar
• Water

Steps to follow:

1. Add the sea bream fillet to a pan, sear it on both sides, and set it aside.
2. Thinly slice the black onion and add it to the pan, cooking for 7 minutes. Add the brandy and 50 cl of water, cooking over medium heat until it evaporates.
3. Place the white onion on a baking tray. Next, place the sea bream and add a drizzle of EVOO. Leave it in the oven for about 8 minutes at 180 degrees.
4. While the sea bream is cooking in the oven, add the chopped garlic, almonds, and hazelnuts to a new pan. Once golden, add the wine and let it reduce.
5. Next, add the parsley and the previously cooked black onion.
6. Once everything is ready, add the mixture to the sea bream.

Enjoy!