Buckwheat, water, Extra Virgin Olive Oil (EVOO) and salt is the only thing we use for the preparation of the Biopanadería
Intense buckwheat flavor in a bread that is what it claims to be, which for some may be a bit strong, but will delight buckwheat lovers.
Breads with a rich buckwheat flavor
A food rich in protein, with all the essential amino acids, high magnesium content and more antioxidants than any other cereal.
✔ ORGANIC: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene.
✔ NATURAL MASA MADRE: Made with Natural Masa Madre cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread both in textures and flavors.
✔
✔ WHOLE WHOLE FLOUR: Made with 100% Whole Buckwheat Wholemeal Flour, these are complete flours with its bran, endosperm and germ, maintaining all its nutritional properties.
♥ HEALTHY: Low in sugars and low in saturated fats. No preservatives or added additives. Which gives the product an unparalleled purity and makes absolutely enjoy the true taste of buckwheat, a flavor for many strong, accompanied by a sandy texture, peculiar and unique, very different from other types of breads such as wheat, rye, spelt, oat or khorasan kamut wheat.
★ INCREASED DURATION: Packaged with heat sealing, which allows the product to extend its conservation to be consumed in the best conditions and without having been altered by any external component. In this way, the product is preserved with a best before date of 15 days.
Preferred consumption date of 15 days
Ingredients
Buckwheat Flour* (Buckwheat), Extra Virgin Olive Oil*, Salt, Natural Buckwheat Sourdough* (*Organically Produced)
Buckwheat Flour* (Buckwheat), Extra Virgin Olive Oil*, Salt, Natural Buckwheat Sourdough*
May contain traces of gluten, nuts and sesame.
May contain traces of gluten, nuts and sesame
"EU AGRICULTURE"
Nutritional Information
Nutritional Information per 100g:
|
Energy Value
|
1502.5 kJ
359.4 Kcal
|
Fat
|
17.7 g
|
of which Saturated
|
2.7 g
|
Carbohydrates
|
57.5 g
|
of which Sugars
|
1.2 g
|
Food Fiber
|
8.1 g
|
Proteins
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10.6 g
|
Sodium
|
421.7 mg
|