Organic Bulgur 500 g

INGREDIENTS hard wheat bulgur. Contains gluten. May contain traces of soy, sesame, and nuts. (*)=Organic farming NUTRITIONAL VALUES PER 100 g: Fat........................................1.33 g Saturated............................0.23 g Carbohydrates....................75.87 g Of which sugars.................0.41 g Fiber.....................................12.5 g Protein................................12.29 g Salt........................................0.04 g CHARACTERISTICS INSTRUCTIONS No eggs No lactose No sugar Vegan USAGE Bring the same volume of water or vegetable broth to a boil as the bulgur. Once boiling, add the bulgur, remove from heat, and cover. Let it sit for 15 minutes. Then add a splash of oil and stir. Season to taste. STORAGE Store at room temperature, in a cool and dry place protected from light. Organic Certification SOHISCERT Presentation Bag Net Weight 500 g