Description

Caper is a green fruit with a peculiar taste that is bitter, acidic, and spicy, which is usually consumed as a pickle. It is low in calories and rich in magnesium, folic acid, vitamin C, and vitamin E. It can be used as an appetizer, as well as in multiple culinary recipes.

Ingredients

Organic capers and vinegar.

Directions

Consume according to taste.

Presentation

100-gram jar.