Organic Carob Flour 500 g NaturGreen

Organic carob flour has been used since ancient times for its great nutritional value. It provides us with proteins, vitamins, minerals, and natural sugars, as well as fiber. It has a sweet taste, similar to cocoa, but unlike cocoa, its sweetness is natural and its nutritional benefits are greater, so it serves as a substitute for cocoa powder as it easily dissolves in liquids or thickens when making spreads and is very common in baking to make cakes, ice creams, flans, sauces, etc.

Ingredients: Harina de algarroba* (100%).*Ingrediente procedente de la Agricultura Ecológica. Contiene azúcares naturalmente presentes.

Mark: NaturGreen