Organic carob flour has been used since ancient times for its high nutritional value. It provides us with proteins, vitamins, minerals, and natural sugars, as well as fiber. It has a sweet taste, similar to cocoa, but unlike cocoa, the sweetness is natural and its nutritional benefits are greater, so it serves as a substitute for cocoa powder as it dissolves easily in liquids or as a thickener when making spreads and is very common in baking to make cakes, ice creams, flans, sauces, etc.

Manufacturer: Laboratories Almond S.L. Av. Cabecicos Blancos, 30892 Librilla, Murcia

Directions for use: Ideal as a substitute for cocoa in your recipes. Try it in your favorite baking recipes.

Presentation: Doypack 500 g

No added sugars: No Added Sugars

No nuts: No Nuts

Nutritional values: Energy value (1,930 kJ / 459 kcal) Fat (0.60 g) Saturated (0.10 g) Carbohydrates (88.90 g) Sugars (49.10 g) Dietary fiber (39.80 g) Proteins (4.60 g) Salt (0.09 g)