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Organic coconut blossom sugar is obtained from the flowers of the coconut palm. Compared to commercial industrial sugar, it provides a natural sweetness with a special exotic caramel aroma for your drinks, desserts and baked goods. Furthermore, according to the Food and Agriculture Organization of the United Nations (FAO), coconut sugar derived from cactus nectar is considered the most sustainable sugar of all time, as it is obtained in a resource-saving way. Unrefined products also contain numerous nutrients, especially minerals. Unlike most other sugars, coconut blossom sugar ecological is currently only produced traditionally and by hand.
Coconut blossom sugar production:
Coconut blossom sugar is made from approximately 1 - 1.70 m long coconut blossoms. The process is very labor-intensive: professional coconut sugar harvesters climb coconut palms and often cut at dizzying heights the flowers, so that a few liters of coconut juice are filtered out. This coconut juice is then boiled down to blocks of coconut sugar and brown sugar is called. The brown sugar is then dried by hand on a small scale to obtain fine sugar.
Brown sugar
Sweetness:
The sweetening poweris comparable to that of regular household sugar.
Valuable ingredients:
Compared to cane and beet sugar, organic coconut sugar contains many times more mineralsand antioxidants. It is rich in vitamins such as B1 and C, and minerals such as potassium,magnesium, iron and zinc.
Coconut sugar also contains fewer calories than cane sugar. Unrefined, it contains the minerals and trace elements originally found in the juice and most of the heat-stable vitamins. The sugars it contains are sucrose (70-79%), glucose (3-9%), and fructose (3-9%).
Use of coconut blossom sugar:
Above all the caramel and very subtle flavor that goes well with tea, coffee or desserts such as homemade vegan chocolate. Thecoconut sugar melts in the true sense of the tongue. We are also delighted that the coconut blossom sugar from small farmer cooperatives. For example, it comes comes from Indonesia and contributes to giving local people bread and life.
Conversion
Conversion:
Quantity of sugar x 1.1 = required quantity Organic coconut blossom sugar (in g) Natural sweetener - alternative to the usual house sugar Sweetener - alternative to the usual house sugar Not only figure-conscious alternative sweeteners are sought after. Coconut blossom sugar is a wonderful sweetener with subtle caramel and vanilla notes. In many Asian countries, it has been traditionally used in cooking for centuries. In Europe, it is almost unknown, but slowly conquering here, the curious gourmet cuisine. Coconut blossom sugar: caramel flavor
Coconut blossom sugar has a very particular flavor, with which you can give a special touch to your desserts, baked goods and hearty dishes. The characteristics here are the fine caramel notes that provide a delightful taste experience. Since coconut blossom sugar already melts on the tongue, it is also ideal for sweetening hot and cold beverages, such as homemade lemonade, iced tea, smoothies and for sweetening tea and coffee. Caramelizing small and large treats succeeds with coconut blossom sugar that melts slightly but also very well. Wherever it is used, he guarantees the extra dose of exoticism! Wherever it is used, he guarantees the extra dose of exoticism!
With coconut blossom sugar you can sweeten your everyday life! Our coconut blossom sugar comes from a certified organic cultivation
But not only that speaks for the exotic sugar. The coconut blossom sugar also scores in terms of sustainability. The cultivated palms require relatively little water, and compared to raw cane sugar, the yield per hectare is almost twice as high. An effective contribution to the protection of nature and the conservation of valuable resources!
