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Bio / Ecological
"Pure Pork" recipe, an old-fashioned terrine with just a pinch of salt and pepper.
"Pure Pork" recipe, an old-fashioned terrine with just a pinch of salt and pepper.
Ingredients: Pork throat and liver* from France, whole eggs*, salt and pepper*.
*100% of the ingredients of agricultural origin are from Organic Agriculture.
Verrine 160 gr.
