Organic cow milk kefir 420g

Kefir is fermented milk similar to yogurt but produced by a different ferment, a mixture of bacteria and yeasts. A traditional product from the Caucasus. It has a stronger flavor than yogurt with loyal followers. It has qualities such as strengthening defenses against infections and making other nutrients more assimilable. INGREDIENTS Pasteurized whole cow's milk* and lactic ferments. (*)Organic NUTRITIONAL INFORMATION per 100 g Energy value........................266.1 kJ / 63.7 kcal Total fats...............................3.7 g Of which saturated...............2.5 g Carbohydrates.........................4.2 g Of which sugars....................3.7 g Proteins..................................3.4 g Salt........................................0.1 g Calcium..................................110 mg* (*14% of the nutrient reference value) GLUTEN FREE USE Store between 1º and 8º C Once opened, consume within the next 6 days PRESENTATION 420 g Glass jar with aluminum heat-sealed lid.