Organic cow's soft kefir yogurt 450 g

A unique and especially creamy texture. In addition to having all the health benefits provided by probiotics, such as helping improve digestive disorders, improving immune response, and preventing infections. INGREDIENTS Pasteurized whole cow's milk*, cow's milk cream, and kefir lactic ferments. (*) Organic. NUTRITIONAL INFORMATION per 100 g Energy value: 392 kJ / 94 kcal Total fats: 7.6 g Saturated: 5.4 g Carbohydrates: 3.5 g Sugars: 3.1 g Proteins: 3.0 g Salt: 0.1 g USAGE Storage between 1º and 8º C Once opened, consume within the next 6 days PRESENTATION Cardboard container, sealed with a heat-sealed lid and cardboard cover. 450 g