Premises to obtain this divine liquid gold of Extra Virgin Olive Oil Organic Extra Virgin Olive Oil

• 1. Early harvest (3rd and 4th week) of October
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• 2. Olives when they are in Pre-Envero, when they start to change colour
• 3. Harvesting olives on the fly, only olives that are on the tree
• 4. Yield of 9%.
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• We bring home to our customers a bottled oil on request, a product considered early harvest.
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• Due to the special edition of the product and being of early harvesting we recommend its use only in crude.
• Presentation: 500ml bottle, painted yellow and screen-printed in two inks black and green
• Variety: 100% Manzanilla Fermosellana.
• Variety: 100% Manzanilla Fermosellana
• Area: Arribes del Duero, Fermoselle (Zamora)
• Tasting: Oil of divine yellowish green color typical of early harvest oils Pre-veraison. Its aroma and flavor is exceptionally intense, the nose notes of green vegetables are spectacular and nuts are evident. In the mouth it has astringency and a medium spiciness and bitterness. The balance that the variety Manzanilla de Fermoselle reaches in mouth-nose is exquisite
• Fresh cheeses, green salads, cold sauces, tomato with garlic, toast or simply to put on a plate and enjoy it raw with bread