Organic Extra Virgin Olive Oil Arribanzos 500ml Organic Extra Virgin Olive Oil Arribanzos 500ml-detalle Organic Extra Virgin Olive Oil Arribanzos 500ml-lateral Organic Extra Virgin Olive Oil Arribanzos 500ml-trasera Organic Extra Virgin Olive Oil Arribanzos 500ml-izquierda
Organic Extra Virgin Olive Oil Arribanzos 500ml

Organic Extra Virgin Olive Oil Arribanzos 500ml

from Pago Los Bichos

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If you could be an oil, what would you be like? Just think...

Extra raw material harvested on the fly and only when the fruit begins to turn veraison.

Perfectly harvested on the fly and only when the fruit begins to turn veraison

Color Yellowish-greenish typical of this season's EVOOs

Type of oil: Manzanilla

Bio / Ecological
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Pago Los Bichos

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"Arribanzos" is a word that is very much our own. We use it to refer to the slope formed by the river Tormes and the Duero by our village, Fermoselle
A very cool name and very characteristic of our area

Premises to obtain this divine liquid gold of Extra Virgin Olive Oil Organic Extra Virgin Olive Oil

  • 1. Early harvest (3rd and 4th week) of October
  • 2
  • 2. Olives when they are in Pre-Envero, when they start to change colour
  • 3. Harvesting olives on the fly, only olives that are on the tree
  • 4. Yield of 9%.
  • 5
  • We bring home to our customers a bottled oil on request, a product considered early harvest.
  • 4
  • Due to the special edition of the product and being of early harvesting we recommend its use only in crude.
  • Presentation: 500ml bottle, painted yellow and screen-printed in two inks black and green
  • Variety: 100% Manzanilla Fermosellana.
  • Variety: 100% Manzanilla Fermosellana
  • Area: Arribes del Duero, Fermoselle (Zamora)
  • Tasting: Oil of divine yellowish green color typical of early harvest oils Pre-veraison. Its aroma and flavor is exceptionally intense, the nose notes of green vegetables are spectacular and nuts are evident. In the mouth it has astringency and a medium spiciness and bitterness. The balance that the variety Manzanilla de Fermoselle reaches in mouth-nose is exquisite
  • Fresh cheeses, green salads, cold sauces, tomato with garlic, toast or simply to put on a plate and enjoy it raw with bread
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