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Conde de Benalúa Extra Virgin Olive OilOrganic is the perfect companion for those who need a unique touch in the kitchen. This EVOO provides nuances derived from the Picual variety, seeking the flavor of olives harvested in November-December. This 100% olive juice, which ripens at over 1,500 meters above sea level, is harvested in the mountains of Granada, under extreme temperature conditions that make it unique. It comes exclusively from centuries-old olive groves with healthy fruit that have not been exposed to harmful products. This extra virgin olive oil is different in flavor and aroma, and one of the best oils in the world.

Its cold extraction is done in two phases, both vertical and horizontal. The controls it must pass to obtain the certificates from CAAE and the Ministry of Agriculture and Fisheries of the Andalusian Government include physical-chemical, organoleptic, and multiresidue pesticide analysis.

Its flavor turns into a medium-intensity bitterness and spiciness, very balanced in the mouth. It is ideal for people who want an olive oil with a different taste.

This product comes with a protective box containing 3 5-liter cans of Conde de Benalúa.

Extra Virgin Olive Oil - An exquisite oil

Conde de Benalúa is synonymous with quality, a 100% natural fruit juice based on the Picual variety, which gives it its characteristic bitterness flavor, found at the end of the palate, and spiciness at the beginning of the throat, providing a unique taste experience. This is an olive oil with body and power, enhancing the flavor of your dishes cooked with this oil and boosting the properties of your recipes.

It has a soft fruity flavor of olives, pleasant sweet aroma, and a taste of nuts. Very mild in bitterness and gentle in spiciness. The overall result is a balanced, harmonious oil with sweet tones. The olives used to make Conde de Benalúa Protected Designation of Origin (PDO) come from the Eastern Mountains of Granada, at an altitude of over 1500 meters.

What are the benefits of Conde de Benalúa?

One of the greatest benefits of this extra virgin olive oil from Conde de Benalúa, made from the Picual variety, is that it helps reduce bad cholesterol (LDL) and increase good cholesterol (HDL), making it perfect for those with high cholesterol. Additionally, thanks to its high levels of polyphenols and antioxidants, it helps prevent cell aging, ensuring a higher quality of life. This EVOO has been cold-extracted from the Eastern Mountains of Granada near Sierra Nevada, providing a very high percentage of the antioxidants we need on a daily basis, which can only be obtained from this unique olive grove due to its altitude.

Uses of the 5L format of Conde de Benalúa

The 5-liter tin format allows the oil to last longer in storage by allowing it to be placed in low-visibility areas, reducing deterioration due to sunlight and preserving its organoleptic qualities for a longer period. Its domestic use is ideal as a perfect complement for breading, breading, and frying (or any type of high-temperature cooking).

This tin version features ease of use with its top handle and two different-sized nozzle openings for easy extraction, depending on our needs. This allows us to seal the tin so that the oil oxidation lasts much longer.

It is also ideal for long-lasting stew use, as a good preservative for meat products and cheeses (due to its high stability). It also has a use as a seasoning for oily fish, enhancing the flavors of oily fish such as salmon or tuna, creating delicious dishes, raw or in olive oil-based creams. Likewise, it is the ideal companion for pasta, stews, sautés, and vegetable preserves.

Additionally, this version is perfect as an <