The picual olive is the most widely planted variety throughout Spain, as it is distinguished by its good adaptation to different climates and soils, which allows it to be one of the highest yielding varieties.
The juice obtained is characterized by its intense green color and fruity aroma, and its consumption becomes an experience that takes us from the initial freshness to the final bitterness and spiciness, which makes this oil ideal to take both alone and accompanying salads, carpaccio, sausages, meats or fish
In addition, the high oleic acid content of this oil makes the mouth feel denser, and all its nuances can be better appreciated
The olives we use to produce our oil come from Jaén, and we carefully monitor the process of production, harvesting, transport and transformation of the olives into oil, obtaining, through modern techniques and traditional methods, an organic oil of the highest quality
The picual olive is also distinguished by its health benefits: the high levels of polyphenols it possesses make it the ideal ally to reduce the oxidation of fats in the bloodstream and, therefore, to be able to end cholesterol
Quantity: 500 ml
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