Garlic is a plant belonging to the Allium (onion) family and is closely related to onions, shallots and leeks.
It grows in many parts of the world and is a popular ingredient in cooking because of its strong smell and delicious flavor.
Most of its health effects are due to one of the sulfur compounds that is formed when a clove of garlic is minced, crushed or chewed. This compound is known as allicin and is responsible for the distinctive smell of garlic.


Properties of garlic.



- Improves blood circulation: allicin exerts a very beneficial anticoagulant effect on our blood circulation, preventing the formation of clots and in turn improving circulation.
- Reduces blood pressure: by improving blood circulation helps reduce high blood pressure levels.
- Excellent anti-inflammatory: garlic consumed regularly helps reduce inflammation of the joints and prostate.
- Strengthens the immune system: crushed garlic is an ideal food to strengthen the immune system, helping in a very positive way when it comes to increasing defenses naturally.

- It is an excellent anti-inflammatory: garlic consumed regularly helps to reduce inflammation of the joints and prostate

Company information:
Since 1921, Regional & Co. combines tradition, quality and a great experience in the selection of the best raw materials from international markets.

Passion and devotion to the flavors and essences of the world. Natural products selected by hand and packaged in noble and genuine materials.

All this with the guarantee and quality offered by a company with a lot of tradition.