Organic Garlic - Malla 250g

Organic Garlic - Malla 250g

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It presents a series of sulfur compounds that are responsible for the health benefits of this product: cardiovascular health, prevention of type II diabetes. It is also recommended for asthma, bronchitis. Recent studies show that garlic helps reduce the risk of cancer due to its content of antioxidants such as allicin and quercetin. It is also anti-inflammatory, anticoagulant, vasodilator and depurator

Origin

Its origin is in China, Egypt and Central Asian countries. One of the main producing countries is China

Appearance

Garlic comes in white or red-violet bulbs. Its stems are greenish in color and very juicy. It gives off an intense odor which makes it a highly used condiment in the kitchen.

Garlic is a very popular seasoning in the kitchen

Varieties

In the market we can find several varieties of garlic, but we can divide them into 2 large groups, dry garlic and fresh garlic.

Fresh garlic

Dried garlic

Nutritional qualities

It presents a series of sulfur compounds that are responsible for the health benefits of this product: cardiovascular health, prevention of type II diabetes. It is also recommended for asthma, bronchitis. Recent studies show that garlic helps reduce the risk of cancer due to its content of antioxidants such as allicin and quercetin. It is also anti-inflammatory, anticoagulant, vasodilator and depurator

Temporality

All year round

Bio / Ecological
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Garlic contains a series of sulfur compounds that are responsible for the health benefits of this product: cardiovascular health, prevention of type II diabetes. It is also recommended for asthma and bronchitis.

Recent studies indicate that garlic helps reduce the risk of cancer due to its content of antioxidants such as allicin and quercetin. It is also anti-inflammatory, anticoagulant, vasodilator, and purifying.

Origin

It originates from China, Egypt, and countries in Central Asia. China is one of the main producing countries.

Appearance

Garlic comes in white or red-violet bulbs. Its stems are greenish and very juicy. It has a strong smell, which makes it a highly used seasoning in cooking.

Varieties

In the market, we can find various varieties of garlic, but we can divide them into 2 main groups: dry garlic and fresh garlic.

Seasonality

All year round.

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