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Bio / Ecological
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
It presents a series of sulfur compounds that are responsible for the health benefits of this product: cardiovascular health, prevention of type II diabetes. It is also recommended for asthma, bronchitis. Recent studies show that garlic helps reduce the risk of cancer due to its content of antioxidants such as allicin and quercetin. It is also anti-inflammatory, anticoagulant, vasodilator and depurator
Origin
Its origin is in China, Egypt and Central Asian countries. One of the main producing countries is China
Appearance Garlic comes in white or red-violet bulbs. Its stems are greenish in color and very juicy. It gives off an intense odor which makes it a highly used condiment in the kitchen. Garlic is a very popular seasoning in the kitchen
Varieties In the market we can find several varieties of garlic, but we can divide them into 2 large groups, dry garlic and fresh garlic. Fresh garlic
Dried garlic
Nutritional qualities It presents a series of sulfur compounds that are responsible for the health benefits of this product: cardiovascular health, prevention of type II diabetes. It is also recommended for asthma, bronchitis. Recent studies show that garlic helps reduce the risk of cancer due to its content of antioxidants such as allicin and quercetin. It is also anti-inflammatory, anticoagulant, vasodilator and depurator
Temporality
All year round
Garlic contains a series of sulfur compounds that are responsible for the health benefits of this product: cardiovascular health, prevention of type II diabetes. It is also recommended for asthma and bronchitis.
Recent studies indicate that garlic helps reduce the risk of cancer due to its content of antioxidants such as allicin and quercetin. It is also anti-inflammatory, anticoagulant, vasodilator, and purifying.
Origin
It originates from China, Egypt, and countries in Central Asia. China is one of the main producing countries.
Appearance
Garlic comes in white or red-violet bulbs. Its stems are greenish and very juicy. It has a strong smell, which makes it a highly used seasoning in cooking.
Varieties
In the market, we can find various varieties of garlic, but we can divide them into 2 main groups: dry garlic and fresh garlic.
Seasonality
All year round.
