The Biopanadería Wholemeal Oat Bread with Spelt Sourdough is one of the most nutritious breads thanks to the presence of this cereal that gives us energy and biological proteins.
Biopanadería is one of the most nutritious breads thanks to the presence of this cereal that gives us energy and biological proteins.
High content of iron, calcium and proteins
High content of iron, calcium and protein, surpassing many other breads and helping to maintain our health
Energy contribution decreasing the feeling of tiredness and helping us with the energy we need
And like most of our breads it helps to improve constipation episodes due to its high fiber content and allows us to go to the bathroom more regularly, something very important for the health of our digestive system
And most importantly, it's good for you!
It's good for you!
- ECOLOGICAL: Made with 100% organically produced ingredients and packaged in 100% recyclable polypropylene
- NATURAL MASSA MADRE: Made with Natural Sourdough cultivated and cared for in the workshop by our Master Bakers, with which we get a nice bread in both textures and flavors
- WHEALTHY FLOUR: Made with Whole Oat Flour, these are complete flours with their germ and without added bran.
- Whole Oat Flour: Made with Whole Oat Flour, these are complete flours with their germ and without added bran
- HEALTHY: Low sugar content, low saturated fat content and no added preservatives or additives.
- LONG-LASTING SHELF LIFE: Low sugar content, low saturated fat content and no added preservatives or additives
- LONG-LASTING: Packaged in a protective atmosphere with heat sealing, which allows the product to extend its shelf life to be consumed in the best conditions and without having been altered by any external component.
Ingredients
Whole Oat Flour*, Natural Spelt Sourdough* and Salt (*Organically Produced)
Oatmeal*, Natural Spelt Sourdough* and Salt
May contain tracesof nuts and sesame.
May contain tracesof nuts and sesame
Nutritional Information
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Nutritional Information per 100g:
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|
Energy Value Energy Value
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1361,3 kJ
325 Kcal
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Fat
|
7,3 g
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|
of which saturated | 7.3 g |
| 7.3 g
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1.3 g 1.3 g
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Carbohydrates Carbohydrates
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51,4 g
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|
of which Sugars
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0.8 g
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Food Fiber
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3,9 g
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|
Proteins
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20.8 g
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Sodium
|
408 mg
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Nutritional claims (REGULATION CENº1924/2006 AND REGULATION EC No. 116/2010 )
Low in saturated fat.Low in sugars.No added sugars.Contains naturally occurring sugars.Source of protein.High in fiber.
Nutritional claims (REGULATION CENº1924/2006 AND EC REGULATION No. 116/2010 )
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