Food rich in water, a source of carbohydrates, fiber, and antioxidants. Being organically grown, they can be consumed with the skin, as pesticides and synthetic fertilizers are not used during their cultivation.

Product free of possible residues of chemical fertilizers and pesticides. Its production allows crop rotation and promotes the maintenance of biodiversity. And, also provides higher concentrations of minerals and a sweeter taste than non-organic apples.

Perfect for eating alone, in salads, with yogurt, kefir, or their plant-based versions. Also for making cider, apple syrup, sauces, compotes, or baking recipes.

Origin: Lleida