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My baskets
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Bio / Ecological
Celery is a vegetable with a high content of vitamin C, folic acid, and potassium. It is also rich in iron and calcium, making it ideal for pregnant or lactating women. Celery can be eaten raw or cooked. This healthy vegetable is used in soups, juices, and salads.
Storage:
Store in the refrigerator for up to one week.
