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Bio / Ecological
A mixture of the best freshly harvested plants from our Bordablanca estate in Lumbier and genuine spring salts from Tierra de Estella, in the Natural Park of Urbasa and Andia. By consuming this salt enhanced with the flavour of our plants, we can surprise our guests with even the simplest or most traditional dish. Very rich in iodine, calcium, magnesium and potassium. 80g jar
Composition: Salt*, thyme* (Thymus vulgaris L.), savory* (Satureja montana L.), marjoram* (Origanum majorana L.), basil* (Ocimum basilicum L.), rosemary* (Rosmarinus officinalis L.), sage* (Salvia officinalis L.), fennel* (Foeniculum vulgare Mill.), lavender* (Lavandula angustifolia Mill.), consume to taste * Plant from organic farming
