Organic Honduran ground coffee CAFÉS LÚA

Organic Honduran ground coffee CAFÉS LÚA

from Cafés Lúa

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The Organic Coffee from Honduras, ground by CAFÉS LÚA, is an origin coffee that comes from the mountains of Honduras, in the Marcala region.

This coffee is cultivated following ecological practices, without using pesticides or harmful chemicals for the environment.

The beans are handpicked and carefully selected to ensure maximum quality.

The coffee has a rich and aromatic flavor, with notes of chocolate and fruits, and a smooth and balanced body.

CAFÉS LÚA is committed to supporting Honduran farmers, promoting fair and sustainable trade.

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Arabica coffee variety with organic certification, grown at 1,400 meters above sea level. The sub-variety is caturra, bourbon or typical and its process is washed. It presents a clean cup with medium acidity, round body and fruity nuances.
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