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500ml Rice Vinegar is a natural and healthy product, ideal for lovers of Asian cuisine. Produced from the fermentation of rice, it is rich in amino acids and organic acids, beneficial for health. Its mild and slightly sweet flavor makes it perfect for dressing salads, marinating meats, or preparing sushi. Additionally, it is low in calories and gluten-free, making it an ideal option for special diets. This rice vinegar is a must-have in your pantry to give your dishes an exotic and healthy touch.
Water, brown rice*, fermentation: Aspergillus Oryzae. (*)= From organic farming.