Short supply chain: collected exclusively by hand and processed a few hours after harvesting, they allow you to taste the unmistakable flavor of fresh tomatoes, seasoned according to the ancient recipe of Apulia.

Usage:
Ideal for spreading on bread, bruschetta, hard-boiled eggs and vegetables or as a seasoning for pizzas, first or second courses based on meat or fish.

Storage:
Store at room temperature and away from heat sources. Once opened, keep refrigerated and consume preferably within 10 days.