Organic Kombu Seaweed 1kg Algamar

Kombu Seaweed Sheets 1kg Algamar

(Laminaria)

*with organic certification

Large in size and brown in color, it lives at a medium depth of 12m. Especially rich in alginic acid, with a fleshy consistency, it is used in cooking to add flavor or as a vegetable. Its glutamic acid softens legumes. It has a satiating effect and is rich in minerals, especially calcium and magnesium.

How to use:

Clean if there are any shell remains. Bake for 5 minutes at 200 ºC without soaking, or sauté in a hot pan. For soups, vegetables, stews, omelettes, pastries... Or cook in a pressure cooker for 20 minutes. Or in boiling water for 1 hour, along with legumes (lentils, chickpeas, etc...)