Organic Macaroni with olive seed flour - La Espiga

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The consumption of olive oil is directly related to the lower mortality rate due to cardiovascular diseases in Mediterranean people.

The consumption of olive oil is directly related to the lower mortality rate due to cardiovascular diseases in Mediterranean people

Bio / Ecological
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The olive has kept a secret hidden in the interior of its stone for centuries. There in its heart is its seed that concentrates all the nutritional benefits of the olive, such as oleic acid, squalene, oleanolic acid, among others.

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