Organic Paraguayan - 500gr

from Ecojaral

Temporarily out of stock

The organic Paraguayan is a hybrid of the peach that has a particular flattened shape. Its flesh is fleshy, sweet, juicy, and its skin is thinner than that of the peaches.

Certified organic product.

Bio / Ecological
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Ecojaral
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More information

the Paraguayan is grown in temperate zones and in Spain is produced mainly in Murcia and Lleida. Juicy, fresh and sweet, they can be eaten natural or added in the preparation of any kind of desserts, jams, pies, tarts, fruit salads...

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