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Parsley is a Mediterranean herb that adds a lot of flavor to any dish. Originally from the Mediterranean region, its bright green color and intense flavor make it an ideal garnish for many dishes, from salads to soups.

Parsley can be consumed raw, in salads, in green sauce with fish, in green smoothies or it can also be made into an infusion, but hot water can remove some of its properties. You can use it as a garnish for pastas and rice. Add it to your salads. You can use it to make a pesto, in homemade pizzas it will add a touch of freshness.

Storage:
We recommend keeping it in a glass of water or freezing it in an airtight bag, previously chopped and ready to use.