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Bio / Ecological
Bio / Ecological
Homegrown pear tomato with organic certification; the pear tomato gets its name from its elongated shape, it is fleshy, sweet, and has a very thin skin.
This tomato is the preferred choice for making preserves, gazpachos, salmorejos, and other cold soups as well as for making fried tomato.
Homegrown pear tomato with organic certification; the pear tomato gets its name from its elongated shape, it is fleshy, sweet, and has a very thin skin.
This tomato is the preferred choice for making preserves, gazpachos, salmorejos, and other cold soups as well as for making fried tomato.