My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Bio / Ecological
Award-winning organic sweet wine made from Pedro Ximénez raisins. (500 ml)
▶Type of grape: Pedro Ximenez. Designation of origin Montilla-Moriles.
▶Alcoholic content: 15%Vol.
▶Alcoholic content: 15%Vol
▶Tasting Notes:
▶Marriage: Perfect with desserts and sweets. It is also ean excellent choice to accompany creamy blue cheeses that are not too strong and quince jelly.
This sweet Pedro Ximenez wine made from raisined grapes will dazzle you with its intense sweet flavor, with a dense texture on the palate and pleasant. It is ideal for accompanying desserts and sweet snacks, and is undoubtedly an ideal choice to end a meal with a sweet taste in the mouth!
It's the perfect choice to end a meal with a sweet taste in the mouth!
Like the entire line of Piedra Luenga wines from Bodegas Robles, this sweet Pedro Ximénez wine is organic. Bodegas Robles, located in Montilla (in the Campiña Sur Cordobesa), has been making its wines since 1927. These wineries are characterized by being pioneers in the research of an entirely organic winemaking with the University of Cordoba.
It is a wine made from raisins of the Pedro Ximénez variety from the Villargallegos estate of Bodegas Robles. The sweet wine Pedro Ximénez is a sweet fortified wine, very typical of wine regions of Andalusia such as the Marco de Jerez, Malaga and Montilla-Moriles.
It is a sweet wine of Pedro Ximénez grapes from the Villargallegos estate of Bodegas Robles
It is a very characteristic wine recognized worldwide for its unique texture and flavor. This type of wine has an elaboration and harvesting of the grapes that, together with the quality of the raw material, are granted with the distinction of a Denomination of Origin.
It is a very characteristic wine recognized worldwide for its unique texture and flavor
The elaboration of the sweet wine Pedro Ximénez begins in the "asoleo" (the traditional system with which the grapes are dried in the sun in order to be prepared to make wine). During this moment, the grapes that have been harvested in August are spread out in the paseras, a gently sloping part of the Bodegas Robles vineyard. At this time special care is taken to ensure that the raisining of these grapes is homogeneous and regular, turning the bunches of grapes by hand
Bodegas Robles is one of the few wineries that still has its own raisining vats, which allows them to take extreme care in the elaboration of the raisined grapes, a work that they themselves consider to be the last artisan work of the Andalusian countryside
Once in the winery, the raisined grapes are spread out in the capachos and a hydraulic press is responsible for crushing the raisins and extracting the must, which releases an impressive range of sweet aromas reminiscent of quince jelly and honey. This must is kept in barrels and this is how Bodegas Robles' sweet Pedro Ximénez wine is finally born.
Sweet Pedro Ximénez wine
This type of wine is a dessert wine that can be drunk and enjoyed after a second glass of wine. The sweet wine Pedro Ximénez is ideal to accompany cakes and brownies, figs, chocolate cakes, fruits.... Undoubtedly, this wine is also anexcellent choice to accompany creamy blue cheeses that are not too strong, as well as quince jams.
Sweet Pedro Ximénez wine
