Organic Pedrosillanos Chickpeas are a dry legume of national origin, named after the town of "Pedrosillo el Ralo" in the province of Salamanca. The pedrosillano is the smallest of all chickpea varieties, round and with a pointed beak, known for its creaminess and mild taste. The Pedrosillanos Chickpeas stand out for retaining their shape and skin once cooked, with a water absorption power of over 100%. A perfect source of iron, they help reduce cholesterol thanks to their unsaturated fats. Their high magnesium content protects the body against cardiovascular diseases, and their fiber improves gastrointestinal transit. They are rich in calcium, potassium, zinc, selenium, and vitamin B.