The Organic Valencian Clementine Mandarin, grown in our fields in Sagunto - Valencia, is the traditional mandarin, whose properties, flavor, and skin are among the best we can find. This variety, with a medium size, its main characteristic is that the skin is green, but its interior is orange, is at its optimal ripeness for consumption, almost seedless, and easy to peel. The season for this special mandarin starts in September and ends in October. It is one of the first of the season, and once this variety ends, the Oronules begin.