Organic Proximity White Wheat Flour 1kg

PROPERTIES

• Organic white wheat flour provides a large amount of vitamins, minerals, and fiber. It is the powder obtained from the grinding of mature, whole or broken, clean, healthy, and dry wheat grains, from which most of the bran and germ (husk) is removed. The remaining portion is ground until it reaches an appropriate grain fineness. The flour contains between 65 and 70% starch, but its nutritional value lies in its content, as it contains 9 to 14% protein, with the most important ones being gliadin and gluten, in addition to other components such as cellulose, fats, and sugar.

PREPARATION

• The taste of organic white wheat flour is pleasant and quite neutral, and due to its protein content, it is easy to work with to prepare all kinds of sweet or savory doughs, and it is used as an ingredient in many food products.

NUTRITIONAL INFORMATION (100g)

• Energy: 1486KJ/350Kcal, Protein: 11.50g, Fat: 1.30g. Of which saturated: 0.25g. Carbohydrates: 72.40g. Of which sugars: 2.40g, Fiber: 1.3g, Salt: 0.01g. Contains gluten. May contain traces of soy, nuts, sesame, and celery.

• STORAGE INSTRUCTIONS: always store white wheat flour in a cool, dry place, away from light.
• ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
• ORIGIN: Spain.