Organic raw sheep milk cheese wedge 200g

Intense flavor for those who like cheese. Cheese with a longer aging process than pasteurized (between 60 and 240 days) made with pure sheep's milk from our same town. INGREDIENTS Sheep's milk*, salt, rennet, calcium chloride, and lactic ferments. (*) Organic. NUTRITIONAL INFORMATION per 100 g Energy value.......................1592 kJ / 383 kcal Total fats...........................28.1 g Of which saturated..........0.1 g Carbohydrates..................8.7 g Of which sugars...........0.0 g Proteins..........................23.8 g Salt...............................1.9 g Calcium..........................935 mg GLUTEN-FREE USAGE Store between 6º and 10º C Aged for 60 to 240 days PRESENTATION 200 g Vacuum-packed